I-Chocolate ngokwemvelo inamafutha amaninzi kwindlela yayo yokwenza. Kuba le yimeko, akukho mfuneko yokuthambisa ioyile yokubumba itshokholethi xa usenza ipipi, njengoko usenza ngeepani xa ubhaka iikeyiki okanye ikuki. Ezona zizathu ziphambili zokuba itshokholethi inamathela kwiiswiti kukufuma, ukungabucoci ngokupheleleyo, okanye ukubumba kushushu kakhulu. Iitshokolethi zec chocolate kufuneka zibe nzima ngokupheleleyo ukuze zicoceke ziphume ekubumbeni kwazo.
Izinto oya kuzifuna
Ukubumba kweleyiti
Iithayile
Hlamba isepha
Ifriji
Inqanaba loku-1
Geza iilekese zakho zokubumba kwikhonkco okungenani ngosuku ngaphambi kokuba ucwangcise ukuyisebenzisa. Zitshise ngetawuli. Bavumele ukuba bome komoya ubusuku bonke ukuze baqiniseke ukuba akukho bumanzi okanye naziphi na izinto zangaphandle (ezinjengezinto ezenziwe ngaphambili zepipi) kumphezulu wabo.
Inyathelo 2
Galela itshokholethi yakho enyibilikileyo kwiimbambo njengesiqhelo. Qiniseka ukuba ugalela itshokholethi kuphela kwisibumba, hayi kumacandelo eplastikhi phakathi kwezi.
Inyathelo 3
Gxotha iitshokholethi zakho de itshokolethi ibe lukhuni ngokupheleleyo. Faka kancinci itshokholethi ngokukhululekileyo ngokucinezela kwiibumba ezivela kwelinye icala. Bamba itshokholethi kancinane kangangoko unakho ukuthintela ukuyinyibilikisa nobushushu bezandla zakho.
Ixesha lokuposa: Jul-27-2020